{"product_id":"les-champignons-de-la-france-histoire-description-culture-usages-des-especes-comestibles-veneneuses-suspectes-employees-dans-les-arts-lindu-paperback","title":"Les Champignons De La France: Histoire, Description, Culture, Usages Des Espèces Comestibles, Vénéneuses, Suspectes, Employées Dans Les Arts, L'indu - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrançois Simon Cordier\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis is a reproduction of a book published before 1923. This book may have occasional imperfections \u003cbr\u003e such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, \u003cbr\u003e or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, \u003cbr\u003e have elected to bring it back into print as part of our continuing commitment to the preservation of printed works \u003cbr\u003e worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. \u003cbr\u003e \u003cbr\u003e\u003cbr\u003e \u003cbr\u003e ++++\u003cbr\u003e \u003cbr\u003e The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: \u003cbr\u003e \u003cbr\u003e++++ \u003cbr\u003e \u003cbr\u003e\u003cbr\u003e Les Champignons De La France: Histoire, Description, Culture, Usages Des Espèces Comestibles, Vénéneuses, Suspectes, Employées Dans Les Arts, L'industrie, L'economie Domestique Et La Médicine\u003cbr\u003e\u003cbr\u003e François Simon Cordier\u003cbr\u003e\u003cbr\u003e J. Rothschild, 1870\u003cbr\u003e\u003cbr\u003e Science; Life Sciences; Botany; Fungi; Nature \/ Mushrooms; Science \/ Life Sciences \/ Botany\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 772\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.54 x 9.69 x 7.44 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 29, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45731437052101,"sku":"9781273710810","price":50.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/DUh4bJUZw9781273710810.webp?v=1769796992","url":"https:\/\/selloorium.com\/products\/les-champignons-de-la-france-histoire-description-culture-usages-des-especes-comestibles-veneneuses-suspectes-employees-dans-les-arts-lindu-paperback","provider":"Selloorium","version":"1.0","type":"link"}