Additional information
by Kathryn Kellinger (Author)
For many families, pizza night at home means greasy, expensive pizza that takes an hour or longer to be delivered. Let's Make Pizza! changes all of that by making family pizza night what it should be--delicious, fun, and easy!
With 75 recipes to get you and your kids cooking together, Let's Make Pizza! has taken family pizza night back to basics in the best of ways. These tried-and-true techniques from Kathryn Kellinger, author of Simple Italian Snacks and Simple Italian Sandwiches, make pizza night stress-free and totally crave-worthy. This pizza cookbook offers a variety of options that keep everyone in mind: from gluten-free eaters and vegans to the pickiest kids at the dinner table.
You'll find fresh ideas for customization--dress up a simple pizza with "Adventurous Additions," or tone down more fanciful offerings with "Keep It Simple" tips--and a range of sauce and dough recipes to whip up tailor-made pies that will please every palate.
While the Prosciutto-Arugula pies are truly guest-worthy, the Four-Cheese pizza is sure to be a hit with the kids. And with parlor classics like Simple Pepperoni pizza and Hawaiian, there's a range of mouth-watering pizza recipes to satisfy everyone at the table.
Bring the family together by saying Let's Make Pizza! and create some memorable moments in the kitchen tonight.
Author Biography
Kathryn Kellinger is the author of six cookbooks, including The Balthazar Cookbook and the Simple Italian series. She began writing about food while working for Vogue Magazine's irrepressible food critic Jeffrey Steingarten. Kathryn is currently at work on a novel and divides her time between New York City and East Hampton, New York with her chef husband, two daughters, and one Labrador retriever.
