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by Anneliesdraws (Illustrator), Angela Ferraro-Fanning (Author)
This charmingly illustrated seasonal treasury of nature-based crafts, baking recipes, and gardening projects for the fall celebrates the homesteading lifestyle with self-sufficient and eco-friendly fun.
Locally printed on 100% recycled paper, Little Homesteader: A Fall Treasury of Recipes, Crafts and Wisdom offers:
- Easy yet delicious autumn recipes and treats that introduce young readers to local and seasonal eating. From pumpkin muffins to homemade apple chips, the easy-to-make recipes will inspire kids to get into the kitchen.
- Suggestions for using up unloved parts of produce, such as ways to make use of apple cores and peel, demonstrate a naturally zero-waste way of living.
- Accessible and fun crafts, such as making a gratitude tree and a woven basket, have instructions broken down into clear steps illustrated in AnneliesDraws' cute and wholesome style.
- The seasonal gardening and growing projects, such as planting herbs, can be done in a big back yard or on a windowsill, making this eco-friendly activity book a fun resource, whether readers are based in towns or the country.
Woven alongside the cooking, crafting, and planting projects are little snippets of seasonal information and self-sufficient wisdom from homesteading teacher Angela Fanning of Axe and Root Homestead, with a focus on enjoying and celebrating the best of what the fall season has to offer.
Find even more nature-centered seasonal fun in: Little Homesteader: A Winter Treasury of Recipes, Crafts, and Wisdom.
Ivy Kids brings you beautiful, sustainably printed books to rewild your child, nurture creativity, and foster a deep connection with the living world. Winner of the Sustainability Award at the Independent Publishers Awards 2022, Ivy Kids books are planet-friendly, printed on 100% post-consumer recycled paper, locally to where they will be sold.Author Biography
AnneliesDraws is an artist based in the Netherlands. She charms her 280,000 followers on Instagram with heartwarming and inspirational messages illustrated with her adorable drawings.
Angela Ferraro-Fanning is the founder and grower, farmer, and natural ecosystem steward behind The Arcadia Project in Central New Jersey. She grows food for her family of four while supporting and inviting nature. The Arcadia Project is a permaculture farm which means patterns in nature are mimicked as an ecologically-centric approach to farming. We support and invite wildlife, naturally restore our soil and strive to improve the greater soil web. We use functional animals and we grow food forests with zero chemicals nor additives. Our initiative is about environmental stewardship and reaping the literal harvest of those efforts. In 2023 Angela became certified through Cornell University as a Permaculturist. Now she strives to share this passion for natural homestead living with others through her social media accounts, online homesteading courses, her plant-based cookbook called The Harvest Table, The Little Homesteader/Little Country Cottage series, and The Sustainable Homestead.
