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by Bette Lou Higgins (Author)
A history of bygone eateries in downtown Cleveland featuring everything from diners to fine dining
From humble and hungry beginnings, the city of Cleveland grew over centuries until it boasted a dizzying array of gustatory choices. City dwellers and travelers alike flocked to the eateries at Public Square and Terminal Tower, including the Fred Harvey restaurants with their famous Harvey Girls. A single block-long street, Short Vincent featured the Theatrical Grille, the longest-running jazz joint in the area. The walls of Otto Moser's were a veritable Hollywood roll call, and the New York Spaghetti House offered a complete dining and aesthetic experience.
Fill your cup with the libation of your choice, grab a snack, and join author Bette Lou Higgins on a historical tour of the restaurants that kept Clevelanders fed.
