Additional information
by Kaitlyn Hill (Author)
Rival interns with sizzling chemistry in and out of the kitchen? That's a recipe for love.
"Sweet and satisfying!"--Jenna Evans Welch, New York Times bestselling author of Love & Gelato This summer, Reese Camden is trading sweet tea and Southern hospitality for cold brew and crisp coastal air. She's landed her dream marketing internship at Friends of Flavor, a wildly popular cooking channel in Seattle. The only problem? Benny Beneventi, the relentlessly charming, backwards-baseball-cap-wearing culinary intern--and her main competition for the fall job. Reese's plan to keep work a No Feelings Zone crumbles like a day-old muffin when she and Benny are thrown together for a video shoot that goes viral, making them the internet's newest ship. Audiences are hungry for more, and their bosses at Friends of Flavor are happy to deliver. Soon Reese and Benny are in an all-out food war, churning homemade ice cream, twisting soft pretzels, breaking eggs in an omelet showdown--while hundreds of thousands of viewers watch. Reese can't deny the chemistry between her and Benny. But the more their rivalry heats up, the harder it is to keep love on the back burner...Author Biography
Kaitlyn Hill is a writer who lives to tell love stories and make people laugh. While books make up most of her personality, Kaitlyn also enjoys messy reality TV, has never met a tea she didn't like, and thrives on overly ambitious home improvement projects. She resides in Kentucky with her real life romance hero. Kaitlyn is the author of Love from Scratch, Not Here to Stay Friends, and Wild About You.
Number of Pages: 384
Dimensions: 1 x 8.2 x 5.4 IN
Publication Date: January 03, 2023
