Additional information
by Zoe Hazan (Author)
★ New & Updated for 2020! ★
Want to make incredibly delicious Indian dishes...in less time than it takes to pick up a takeaway? (and it's 100% plant based!)
- Over 50 quick and easy, tasty plant based meals - No more racking your brain with what to cook each night
- Tried & tested recipes with fool-proof instructions - No more failed meals from useless Pinterest recipes
- Impress your friends and family with complex flavours and vibrant dishes - without slaving away in the kitchen for 7 hours!
- Jam-packed with exciting, unpretentious and authentic Indian recipes
"After a cooking blog told me to use 9 garlic cloves for a simple soup, I decided to come up with my own tried and tested recipes for easy weeknight meals!" - Zoe Hazan Zoe has always been completely obsessed with cooking... but none of those fancy pretentious dishes that are more style over substance. She started out as a little 'sous chef' to her grandma at the age of 5 and hasn't left the kitchen since! Since turning vegan Zoe has had to drastically change her approach to cooking - learning tips, tricks and techniques that bring plant-based cooking to life. Love Vegan is about authentic hassle-free home cooking. This book won't ask you to buy a rare Indian seed harvested only on the full moon in the Northernmost province of India! Love Vegan is packed full of plant-powered mouthwatering dishes, made from staple (and easy to find!) Indian spices and that are as delicious as they are simple. Discover a world of fabulously fragrant dishes that are bursting with flavor and color. With this book you will get to benefit from Zoe's years of cooking experience, experimenting and many, many failures (and you won't have to cook 12 batches of onion bhajis just to get the perfectly crisp one!) Become A Plant Based Indian Master Chef In Your Very Own Kitchen and Grab Your Copy Now.
Simply Scroll Up and Click The 'BUY IT NOW' Button! Try These Delicious & Exotic Indian Recipes Today...
- Mushroom Matar Masala
- Creamy Cashew & Coconut Korma
- Indian Dosa with Spiced Potato Stuffing
- Punjabi Matar 'Paneer' (Tofu and Pea Curry)
- Goan Vindaloo Tofu
- Baingan Bharta (Soft Roasted & Spiced Eggplants)
- Besan Cheela (Eggless Vegetable Omelet)
- Restaurant-Style Garlic Naan
- Spiced Potato & Pea Parathas
- Sweet Potato Ras Malai
- Classic Indian Jalebi and much much more!
Check Out What Others Are Saying!
"Excellent cookbook, lots of variety and helpful tips on stocking your cupboards and switching to vegan!" - Mike Jefferson (Amazon Verified Purchase) "This book is well thought out and has a warm encouraging stand point and it would be a fantastic addition to any kitchen library" - John (Amazon Verified Purchase) "It has always been a challenge for me to go on Vegan diet but I still want to push myself on my limit. I have decided to grabbed this book and I know it will be helpful on me on my toughest decision over eating." Sigmond Cruise (Amazon Verified Purchase)
Number of Pages: 112
Dimensions: 0.23 x 9 x 6 IN
Publication Date: February 05, 2020
