Additional information
by Madhur Jaffrey (Author)
"The only Instant Pot cookbook the world still needs ... Full of those timeless Indian recipes Jaffrey is known for." --Priya Krishna, Bon Appetit
Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award-winning author who is revered as the "queen of Indian cooking" (Saveur).
Here she shares inviting, easy-to-follow recipes--some entirely new, others reworked classics--for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you'll ever need.
Author Biography
MADHUR JAFFREY is the author of many cookbooks--seven of which have won James Beard Awards--and she was named to the Who's Who of Food and Beverage in America by the James Beard Foundation. She is the recipient of an honorary CBE and is also an award-winning actress, winner of the Silver Bear for Best Actress at the Berlin Film Festival, with numerous major motion pictures to her credit. She lives in New York.
MADHUR JAFFREY is available for select readings and lectures. To inquire about a possible appearance, please contact Penguin Random House Speakers Bureau at speakers@penguinrandomhouse.com or visit prhspeakers.com.
