Additional information
by Klaus Kaufmann (Author), Annelies Schoneck (Joint Author)
We all know that a diet of fresh, organically grown fruits and vegetables, eaten in season, is a foundation for good health. But other foods, preserved through traditional methods, also have a role to play. Homemade sauerkraut, pickles, and other lactic acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. With this book, discover the simple remedies and healing agents found in these traditional foods. Step-by-step recipes guide the modern reader through centuries-old methods."
Number of Pages: 60
Dimensions: 0.2 x 8.46 x 6.6 IN
Illustrated: Yes
Publication Date: January 01, 2000
