Additional information
by Leon Cutajar (Author)
Cooking is very important to the Maltese way of life and meals with the family are a tradition that has endured with the passage of time. Maltese cooking has evolved over millenia and as it's been passed down from generation to generation by word of mouth and each family has their own variation of the recipes contained in this book. In this book you will find ten traditional Maltese recipes which are simple to make, using ingredients readily available in most parts of the world.
Number of Pages: 30
Dimensions: 0.06 x 9.02 x 5.98 IN
Publication Date: March 15, 2014
