Additional information
by Wilson Popenoe (Author)
The Manual of Tropical and Subtropical Fruits: Excluding the Banana, Coconut, Pineapple, Citrus Fruits, Olive and Fig is a comprehensive guidebook written by Wilson Popenoe and published in 1920. The book provides detailed information on a wide range of tropical and subtropical fruits, excluding the banana, coconut, pineapple, citrus fruits, olive, and fig. The manual covers topics such as the history and origin of these fruits, their botanical characteristics, cultivation practices, pests and diseases, harvesting and post-harvest handling, and their culinary and nutritional properties. The author also provides a detailed description of each fruit, including its physical appearance, taste, and uses.The book is written in a clear and concise language, making it accessible to both amateur and professional growers of tropical and subtropical fruits. It is an invaluable resource for anyone interested in the cultivation, production, and consumption of these fruits. The Manual of Tropical and Subtropical Fruits is a timeless classic that continues to be a valuable reference for fruit growers, botanists, and horticulturists around the world.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
