Additional information
by Charles Johansson (Author)
Preserve freshness, maximize nutrition, and always have storable food on hand with freeze drying!
Do you want to preserve your favorite meals, snacks, and ingredients for years without losing flavor or nutrition? Are you looking for a foolproof way to build an emergency food supply or start a home-based business?
- Long shelf life: Store food that lasts 25+ years
- Nutrient preservation: Lock in vitamins, minerals, and flavor better than canning or dehydrating
- Lightweight and portable: Perfect for camping, hiking, and emergency food supplies
- No refrigeration needed: Saves space and energy
- Reduces food waste: Preserve bulk purchases, garden harvests, and leftovers
Using a freeze dryer may seem intimidating at first; however, Mastering the Art of Freeze Drying shortens the learning curve, helping you achieve great results from the start! What you'll learn in this book:
- How freeze drying works and why it outperforms other food preservation methods
- How to select the right freeze dryer according to your needs
- Step-by-step instructions for perfect results every time
- Pre-treatment tips for vegetables, meats, fruits, and herbs
- Strategies to get into freeze drying on a budget
- Launching your freeze-dried food business
And much more! Plus, you'll get:
- Charts, terminology, and shelf-life comparisons
- Troubleshooting common issues and machine care tips
- Budget-friendly strategies for sourcing ingredients
- Creative ideas for your freeze drying journey
- Real-world advice from seasoned freeze drying enthusiasts
This book also includes a SUPER BONUS of over 100 innovative recipes that you're going to love!
Number of Pages: 282
Dimensions: 0.59 x 11 x 8.5 IN
Publication Date: October 13, 2025
