{"product_id":"maxs-sandwich-book-the-ultimate-guide-to-creating-perfection-between-two-slices-of-bread-hardcover","title":"Max's Sandwich Book: The Ultimate Guide to Creating Perfection Between Two Slices of Bread - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMax Halley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eMax's Sandwich Book\u003c\/i\u003e is the perfect guide to an exciting lunch and the perfect gift for the sandwich lover in your life (even if it's you). Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realized that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: - Award-winning creations from his shop - Inspired variations on classic sandwiches - Brilliant, delicious ways to use your leftovers - Sandwiches for breakfast - Sandwiches for dinner - Sandwiches for dessert - And more than 100 recipes for making your own ingenious creations at home. Ham, Egg \u0026amp; Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMax Halley \u003c\/b\u003eis a writer, broadcaster, and the owner of Max's Sandwich Shop (winner of the Observer Food Monthly Award for Best Cheap Eat in 2015). Before opening his shop in North London, he ran a host of London's best-loved dining rooms, including Arbutus, Salt Yard, The Opera Tavern, and LeCoq. Max has written for the \u003ci\u003eGuardian \u003c\/i\u003eand Vice.com, and makes films on food for Vice. \u003cb\u003eBen Benton \u003c\/b\u003eis a cook, writer, and restaurant consultant. Together, Max and Ben are currently developing a food quiz show for Dave, as well as a food and travel YouTube series for \u003ci\u003eVice\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 8.6 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 17, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":50530494677189,"sku":"9781911600831","price":38.43,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/i8FLi3mbDW9781911600831.webp?v=1790229036","url":"https:\/\/selloorium.com\/products\/maxs-sandwich-book-the-ultimate-guide-to-creating-perfection-between-two-slices-of-bread-hardcover","provider":"Selloorium","version":"1.0","type":"link"}