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by Steven Rinella (Author)
A beautiful boxed set bringing together two cookbooks by #1 New York Times bestselling author Steven Rinella, the "Julia Child of the campfire" (CBS), perfect for anyone curious about cooking wild game, in or outdoors
Steven Rinella is widely respected for his knowledge of the outdoors, natural history, and food. His two cookbooks are culminations of this expertise, and are now available together in deluxe paperback edition. The MeatEater Fish and Game Cookbook is the definitive guide for cooking wild game, including fowl and fish. It explains step-by-step how to break down and cook wild game, including gorgeous photos. In the MeatEater Outdoor Cookbook, Rinella hauls the kitchen outdoors with a book that celebrates the possibilities of open-air wild game cooking. Because food just tastes better when it's caught, cooked, and eaten outside. With both of these books in their repertoire, anyone looking to catch and cook their meals is fully equipped by the master of the art.Author Biography
Steven Rinella is an outdoorsman, writer, wild foods enthusiast, and television and podcast personality who is a passionate advocate for conservation and the protection of public lands. Rinella is the host of the television show and podcast MeatEater; his most recent book is the New York Times bestseller Catch a Crayfish, Count the Stars. His writing has appeared in many publications, including Outside, Field & Stream, and The New Yorker. Rinella lives in Bozeman, Montana, with his wife and their three kids.
