Additional information
by Darja Sunesko (Translator), Ivana Baric (Translator), Peter Potokar (Contribution by)
This is the first cookbook that combines cooked food and raw food. It is the connecting bridge between the old traditional cuisine and newly born raw food movement, that will get you on the side of better health, away from modern diseases. In a simple yet unique way it demonstrates how to cook while preserving vitamins, enzymes and minerals in food intact - alive and active. Practicaly it will show you how to adopt much more healthy diet habits, even when you prefer tradition. It converts classical dishes into nutritious - modern ones. With the help of little secrets it will show you how to prepare not only delicious but also healthy meals at the same time. Never again you will cook in the old way! This ''little secret information'' you will not find anywhere else, since it is momentaly the only cook book of this type. It contains a wealth of information. It is much more than cook book, more than this it is a basic doctor's prescription. At the end of the book under special appendix, there is but most important text in the whole book describing GLOBAL REFORMS, which sooner or later need to take place in the world, but for your personal benefit and wellbeing you should do it now, this very moment.
Author Biography
Mathias Mark Sanderson, born 11.7.1979 in Ljubljana, Slovenija is independent scientist, researcher and writer. His foremost mission is to rediscover truth in any field of endeavor. He sees medicine and nutrition as a correspondent and inseparable whole. Due to proven positive efects of his research, he is making earnest attempts to promote practical aspects of his discoveries to large audiences.
