by America's Test Kitchen (Editor)
This Instant Pot cookbook makes it easier than ever to eat a Mediterranean diet with 95 one-pot meals that can be made in less than 60 minutes!
Eat more vegetables, grains, beans, and seafood with the help of everyone's favorite kitchen gadget.
APPROVED BY INSTANT POT: America's Test Kitchen brings together the #1 diet and the #1 most popular kitchen appliance! This Instant Pot cookbook shows busy cooks how the beloved kitchen gadget can prepare healthy, flavorful, one-pot meals inspired by the Mediterranean diet.
With the Instant Pot, cooking becomes a hands-off affair that takes just 60 minutes or less! Make succulent meals such as Chicken Tagine, Lamb Meatballs with Couscous, Shrimp and Asparagus Risotto, and Gigante Bean Soup. Discover how to turn vegetables into the perfect main (Braised Whole Cauliflower with North African Spices) or side (Marinated Artichokes and Baba Ghanoush). And cook dried beans and sturdy grains in no time!
All 95 Instant Pot recipes embrace the tenets of the Mediterranean Diet Pyramid, translating its less-meat-and-more-vegetables approach into vibrant, healthy one-pot meals that take the guesswork out of balancing portions and multiple dishes.
Author Biography
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Number of Pages: 192
Dimensions: 0.7 x 9.1 x 7.4 IN
Illustrated: Yes
Publication Date: December 31, 2019
