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by Enrique C. Ochoa (Author)
As the birthplace of maize and a celebrated culinary destination, Mexico stands at the crossroads of gastronomic richness and stark social disparities. In México Between Feast and Famine Enrique C. Ochoa unveils the historical and contemporary forces behind Mexico's polarized food systems.
México Between Feast and Famine provides one of the first comprehensive analyses of Mexico's food systems and how they reflect the contradictions and inequalities at the heart of Mexico. Ochoa examines the historical roots and contemporary manifestations of neoliberal policies that have reshaped food production, distribution, and consumption in Mexico. Ochoa analyzes the histories of Mexico's mega food companies, including GRUMA, Bimbo, Oxxo, Aurrera/Walmex, and reveals how corporations have captured the food system at the same time that diet-related diseases have soared. The author not only examines the economic and political dimensions of food production but also interrogates the social and cultural impacts.
As debates around food sovereignty, globalization, and sustainable development intensify globally, México Between Feast and Famine provides a timely analysis that counters conventional narratives about Mexican cuisine. Even as it looks back, this work looks to the future, where more equitable and sustainable food systems prioritize social justice and community well-being.
Author Biography
Enrique C. Ochoa is a professor of Latin American studies and history at California State University, Los Angeles, where, in 2013-2014, they were the President's Distinguished Professor. A community-based public historian, Ochoa works to link community struggles to their teaching and research.
