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by Thurman Alimo (Author)
As soon as you take a bite into a Mexican dish, you can taste a variety of powerful and delicious flavors. Mexican food has many spices and natural flavorings that make it far from bland. Plus, these foods are topped with a variety of different savory sauces.
Inside this Mexican cookbook, you'll find:
- An intro to Mexican cooking--Learn about seven different culinary regions in Mexico, fundamental Mexican cooking techniques, and essential ingredients and equipment to have on hand.
- Simple, authentic recipes--Each dish in this Mexican cookbook includes clear, detailed instructions that make preparation easy--even if you're never tried cooking Mexican food before.
- Recipe tips and tricks--Get expert pointers for making the most of every dish, from food prep suggestions that help you save time in the kitchen to ingredient variations that create new and exciting flavors.
