Additional information
by Meredith Pangrace (Author), Phoebe Mogharei (Introduction by)
A historical tour of midwestern pies that recalls when recipes were shared through faded note cards and junior league cookbooks.
New England may say it's the "Great American Pie Belt," but pie has a rich and varied history in the American Midwest too. Stop by any church or community event in the heartland today and you're likely to see as many types of pie on the dessert table as there are people who made them. Midwest Pie highlights the treats, both sweet and savory, that have come to define this region. Here, you'll learn about bean pie's origins in the Nation of Islam, the popularity of "desperation pies" during the Depression, how Michigan miners ate lunch "pasties," and much more. Full of accessible instructions and helpful sidebars, you'll learn the stories behind a variety of pies, including:- Hoosier Pie
- Schnitz Pie
- Ohio Buckeye Pie
- Sawdust Pie
- Runza
Author Biography
Meredith Pangrace is a designer and food enthusiast from Cleveland, Ohio. She is the editor of Rust Belt Vegan Kitchen and has designed books for Belt Publishing since 2013.
Phoebe Mogharei is Belt Publishing's publicity and marketing director. When she moved away from home, her midwestern mother set her up with a multipage document explaining how to make a pie crust in painful detail. Her writing has appeared in the Chicago Reader, Electric Literature, Chicago Review of Books, and Chicago magazine.
Number of Pages: 142
Dimensions: 0.4 x 6.9 x 5.1 IN
Illustrated: Yes
Publication Date: May 23, 2023
