Additional information
by Valerie Hurd (Author)
Minifarms are a great way to continue your passion for farming and have it run profitably and sustainably. You can grow anything in a minifarm that you can at a conventional large-scale farm. In a minifarm, you also have much better control over what you produce and how you produce it. So you can produce organic crops and have a much better yield per area size.
Here is a preview of what you'll learn....
- How to indigenously acquire farming space
- What to grow and what are the best techniques that are guaranteed working for your own mini farming
- Soil preparation techniques
- Planting, watering and possible dangers
- Harvesting techniques
- And much, much more!
Right now you may have never thought about being self-sufficient or you may have already started to take steps towards taking more control and providing for yourself and your family. Whatever your background this book will provide an introduction to creating your own mini farm using organic methods and removing the need to purchase commercially produced food, saving you money and providing healthy and nutritious food that you grow yourself.
