{"product_id":"minorca-cooking-and-gastronomy-hardcover","title":"Minorca: Cooking and Gastronomy - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eOriol Aleu Amat\u003c\/b\u003e (Author), \u003cb\u003eJoaquim M. Fuster Orfila\u003c\/b\u003e (Author), \u003cb\u003eManuel Gómez Olives\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMenorca's cuisine is one of the most personal of the Balearic Isles.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eThis book contains culinary habits, traditions and classical recipes of its gastronomy: oliaigo (seafood stock), cheese, cured meats, stews, gin, crespells, brossat (cakes and pastries)... A work for discovering and tasting the variety of flavours of traditional Menorcan cuisine.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 156\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.6 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45854009491653,"sku":"9788484781882","price":25.92,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/ErQz5zBrJd9788484781882.webp?v=1771469800","url":"https:\/\/selloorium.com\/products\/minorca-cooking-and-gastronomy-hardcover","provider":"Selloorium","version":"1.0","type":"link"}