Additional information
by Ying Chang Compestine (Author)
A New York Public Library Best Book of the Year * A NCSS 2023 Notable Social Studies Trade Book
What was the pandemic of the century like at the start? This swift, gripping novel captures not only the uncertainty and panic when COVID first emerged in Wuhan, but also how a community banded together.
Weaving in the tastes and sounds of the historic city, Wuhan's comforting and distinctive cuisine comes to life as the reader follows 13-year-old Mei who, through her love for cooking, makes a difference in her community. Written by an award-winning author originally from Wuhan.
Grieving the death of her mother and an outcast at school, thirteen-year-old Mei finds solace in cooking and computer games. When her friend's grandmother falls ill, Mei seeks out her father, a doctor, for help, and discovers the hospital is overcrowded. As the virus spreads, Mei finds herself alone in a locked-down city trying to find a way to help.
Author Ying Chang Compestine draws on her own experiences growing up in Wuhan to illustrate that the darkest times can bring out the best in people, friendship can give one courage in frightening times, and most importantly, young people can make an impact on the world. Readers can follow Mei's tantalizing recipes and cook them at home.
Author Biography
Ying Compestine is the former editor of Martha Stewart's Body & Soul magazine and author of fifteen books for adults and children. A native of Wuhan, she is the author of the acclaimed novel Revolution is Not a Dinner Party which chronicles her experience of growing up in China during the Chinese Cultural Revolution. Visit http: //www.yingc.com.
