Additional information
by Lili Weng (Author)
**Black and white edition**
The Chinese cookbook that helps you to cook like a native and save on restaurant and takeout bills
-Chow Mein
-Crab Rangoon
-Lemon Chicken
-Fortune Cookies
-Sweet and Sour Pork
-Egg Drop Soup
-Lettuce wraps
-Moo Goo Gai Pan
and more Do you spend regular nights at your favorite Chinese restaurant or enjoy Chinese takeout? If you already love Chinese food and spend regularly to enjoy it, it's now possible for you to cook at home, saving yourself the expense by producing a flavorsome and fulfilling meal in the process. Simply follow the step by step recipes inside. Expand your cooking repertoire with a fantastically diverse, tangy, sweet and savory cuisine Further enhance your recipe repertoire, adding Asian cooking to boost the variety of meals that you are able to produce. These recipes can also compliment and enhance recipes from other cuisines that you may already know. Have you traveled to China? Re-live that fantastic Chinese vacation again and again Use this cookbook to re-create wonderful dishes that remind you of your amazing travels. Become reacquainted with the unique blend of tastes and smells from this ancient and intriguing country. Impress your loved ones and friends using easy to follow recipes The carefully selected Chinese recipes in this cookbook are simple to follow and make use of easy to find ingredients. Introduce friends and family to great tasting Chinese dishes that they may be familiar with but that you have created. Take the opportunity to demonstrate new recipes, that they may not have seen made from scratch but that suit any palate. Enjoy this Asian cookbook, if you are new to this Chinese cooking or if you are already familiar with this type of cuisine. These recipes will show you how to cook Chinese food the right way. Teach and pass on these recipes to family and friends who enjoy this cuisine just as much as you do Start cooking the Chinese way today Scroll up and buy now Paperback edition contains black and white images.
Author Biography
Lili Weng has served as the executive chef of a vast number of restaurants throughout the major cities in the USA, including New York, Chicago and Boston. Having been requested to contribute recipes to various cooking magazines and food blogs, her reputation is quickly building as a Chinese food authority.
Lili's passion for cooking was handed down from her grandmother who she visited frequently in China, as she grew up. It was here that she spent every moment that she could learning from her grandmother in the kitchen, understanding the care and authenticity that was essential to cooking Chinese cuisine. Lili's affinity with the preparation methods of the Chinese old ways sparked off the passion for cooking. Lili developed and honed her skills throughout a number of cooking establishments in the US whilst continuing to make frequent trips back to China to visit family and reconnect with the purity of the cuisine that she knew and loved. Lili understands the popularity of the food of her origins and is passionate to prove that with the right guidance, Asian cooking has a place in any home.
Number of Pages: 64
Dimensions: 0.13 x 9.02 x 5.98 IN
Publication Date: November 04, 2016
