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by Grace Barrington-Shaw (Author)
A Cookbook of Essential Bajan Cuisine
This Bajan cookbook focuses on 19 favorite dishes of the people of Barbados, authentic recipes that you will find if you walk into any Bajan homeLearn how to cook the most popular dishes of Barbados, all the favorites are here:
-Cou Cou
-Flying Fish
-Salt Bread
-Cutters
-Fish Cakes
-Barbados Shrimp Curry
-Pudding and Souse
-Conkies
and more All recipes are well known throughout Barbados, and form an essential part of traditional Bajan cuisine. Have you been to Barbados? Re-live your fantastic vacation again and again
Use this cookbook to re-create those wonderful Bajan dishes, including the national dish of Barbados, within the comfort of your own home and bring the Bajan atmosphere to life. Impress your loved ones and friends
Produce mouth-watering dishes to add to your cooking repertoire and complement your party or gathering with authentic Bajan food. Easy to follow recipes
Simple Bajan recipes, using easy to find ingredients. Includes suggestions for dishes that best complement each recipe. Rekindle your childhood memories
If you are already familiar with Bajan Cuisine, then enhance your skills. These recipes will show you how to cook Bajan food the right way. Continue the tradition, teach and pass on these recipes to family members. Begin your flavorsome journey today...Scroll up and buy now
Number of Pages: 48
Dimensions: 0.1 x 9 x 6 IN
Publication Date: October 18, 2019
