Additional information
by Matt Kadey (Author)
Learn to make quick, easy and utterly delicious mini meals (without the clean up ) with this collection of muffin tin recipes.
From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. Muffin Tin Chef features 101 creative recipes, including: - Baked Eggs in Prosciutto Cups- Peach-Stuffed French Toast Bowls
- Spinach Dip Bowls
- Jalape o Cheese Rolls
- Butternut Squash Souffl s
- Chicken Italiano Pizza Bites
- Lasagna Rolls
- Crab Cakes with Corn-Tomato Relish
- No-Bake Cheesecakes with Raspberry Sauce The muffin tin is not just for desserts anymore In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty, fun-to-eat mini versions of all your favorite foods. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up popin- your-mouth, perfectly portioned dishes.
Author Biography
Matthew Kadey is a registered dietitian, freelance nutrition writer and recipe developer. His nutrition, recipe and travel articles have appeared in dozens of publications including Men's Health, Women's Health, Shape, Men's Journal, Vegetarian Times, Runner's World, Bicycling and Fit Pregnancy. You can find Matt at www.muffintinmania.com where he continues his infatuation with the muffin tray.
Number of Pages: 160
Dimensions: 0.4 x 8.9 x 6.4 IN
Illustrated: Yes
Publication Date: April 01, 2012
