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by Publications International Ltd (Author)
The hottest new superfood, packed with antioxidants, potassium, fiber and vitamin D is...mushrooms? Turns out these funny little fungi are nutritional powerhouses, credited with an array of health benefits. Good thing they're delicious and endlessly versatile, too! Try them in a variety of recipes for breakfasts, sandwiches, dinners, soups, salads and snacks, and see why everyone is wild for mushrooms.
- Chapters include: Breakfast & Brunch; Appetizers & Snacks; Soups & Stews; Sandwiches & Pizza; Main Dishes; Pasta & Noodles; and Side Dishes.
- Start your day with Mushroom Kale Egg Bites, Deep-Dish Vegetable Quiche or a Garden Omelet.
- Replace the meat in your sandwiches with mushrooms: Mushroom Po' Boys, Cheesy Mushroom Melt and Tuscan Portobello Melt.
- Mushrooms and pasta are a match made in heaven--try Creamy Mushroom Stroganoff, Mushroom Noodle Stir-Fry, Cheesy Spinach and Mushroom Fettuccine and Japanese Pan Noodles.
- Mushrooms are perfect in soups and stews! Beef Barley Stew, Turkey and Veggie Soup and Navy Bean Vegetable Soup are made so much better with mushrooms.
- More than 90 recipes.
- Each recipe is accompanied by a full-color photo.
Number of Pages: 192
Dimensions: 0.9 x 9 x 7.9 IN
Publication Date: September 29, 2024
