Additional information
by Rebecca Greene (Author), Rebecca Sinclair (Illustrator)
Get ready for an exciting baking adventure!
Dylan loves fresh baked cupcakes more than any other food in the world. But one day he tries a new cupcake flavor from his neighborhood bakery and has a sudden allergic reaction. When told that he cannot safely eat bakery cupcakes anymore, Dylan faces a new challenge. With unstoppable determination, he bakes amazing, allergy-safe cupcakes in his own kitchen-with a lot of messy fun along the way!
The book also has several bonus features:
- An original recipe for delicious, allergy-safe cupcakes
- Conversation starters page
- Free lesson plan available on the author's website
- Free video book available on the author's website
This book is for children who are either coping with food allergies themselves or have a good friend who may need their support.
Number of Pages: 46
Dimensions: 0.12 x 8.5 x 8.5 IN
Publication Date: April 20, 2021
