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by Ruth Ozeki (Author)
A cross-cultural tale of two women brought together by the intersections of television and industrial agriculture, fertility and motherhood, life and love--the breakout hit by the celebrated author of A Tale for the Time Being and The Book of Form and Emptiness
Ruth Ozeki's mesmerizing debut novel has captivated readers and reviewers worldwide. When documentarian Jane Takagi-Little finally lands a job producing a Japanese television show that just happens to be sponsored by an American meat-exporting business, she uncovers some unsavory truths about love, fertility, and a dangerous hormone called DES. Soon she will also cross paths with Akiko Ueno, a beleaguered Japanese housewife struggling to escape her overbearing husband. Hailed by USA Today as "rare and provocative" and awarded the Kirayama Prize for Literature of the Pacific Rim, My Year of Meats is a modern-day take on Upton Sinclair's The Jungle for fans of Michael Pollan, Margaret Atwood, and Barbara Kingsolver.Author Biography
Ruth Ozeki is a novelist, filmmaker, and Zen Buddhist priest. She is the award-winning author of three novels, My Year of Meats, All Over Creation, and A Tale for the Time Being, which was a finalist for the 2013 Booker Prize. Her nonfiction work includes a memoir, The Face: A Time Code, and the documentary film, Halving the Bones. She is affiliated with the Everyday Zen Foundation and teaches creative writing at Smith College, where she is the Grace Jarcho Ross 1933 Professor of Humanities.
