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by Nadiya Hussain (Author)
Treat your loved ones with Nadiya's collection of delicious and comforting family favourites
'A national treasure. Crowd-pleasing dishes that the whole family really will want to eat' Independent________ Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day. This cookbook shows you how to create the perfect dishes to complement the moments we value most with our loved ones, as well as simple and satisfying solutions for those tired nights and speedy showstoppers for impromptu feasts. Featuring delicious recipes such as . . . - BUTTER TURKEY CURRY with deliciously creamy sauce and white rice
- SAMOSA PIE with an aromatic, hearty filling and crisp pastry shell
- BRUSSEL SPROUT SLAW perfect for Christmas and all year round
- CHICKEN AND RICE BAKE with fluffy grains and all wonderfully spiced
- PEANUT HONEYCOMB BANANA CAKE with peanut butter icing and homemade honeycomb With over 100 easy and rewarding recipes, Nadiya's family favourites will soon become yours too. This is the cookbook you'll reach for time and time again for those memorable moments. You'll find quick meal solutions, food to lift the spirits, fuel for hungry bellies and feasts for friends.
Let Nadiya's recipes fill your home with memories, just as they do hers. 'She baked her way into our hearts and hasn't stopped since' Prima *SHORTLISTED FOR A NATIONAL BOOK AWARD*
Author Biography
Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week.
Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling cookery titles include Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices.
Number of Pages: 240
Dimensions: 0.9 x 9.8 x 7.6 IN
Publication Date: February 26, 2019
