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by James Farfaglia (Author)
Devour this delectable, surprising history of one of America's most beloved confectioners with first-hand accounts and stories.
In 1898, Switzerland's Nestlé Company was searching for a location to build its first milk processing plant in the United States. Upstate New York's bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestlé Crunch Bar, Toll House Morsels and Nestlé Quik. With 1,500 workers churning out 1 million pounds of candy per day, Fulton became known as the city that smelled like chocolate. Author Jim Farfaglia recounts the delectable history of Nestlé in Fulton.
Author Biography
Jim Farfaglia lives in and writes about the history and culture of Upstate New York. In 2011, after a fulfilling career directing a children's camp and advocating for youth, Farfaglia transitioned to focusing on his lifelong interest in writing. Splitting his time between poetry and what he calls "story-driven nonfiction," Jim also enjoys helping others fulfill their dream of writing a book. Visit his website at www.jimfarfaglia.com.
