Additional information
by Sarah Copeland (Author)
More than a collection of recipes, this go-to cookbook for brides and grooms is also a guide to domestic bliss
"[This book] aims to inspire you to bring the love of your relationship and to translate it into the food you prepare together." --Huffington Post
This beautiful and sophisticated cookbook for newly married couples features 130 recipes for both classic and contemporary meals that are perfect for day-to-day à deux and special occasions with family and friends. It is a collection of sweet and special moments waiting to be shared with your loved one. Mouthwatering recipes for creating and enjoying delicious, satisfying meals for and with each other include Golden Zucchini Bread, Lobster Rolls, Skillet Corn Bread, Brown Sugar Pudding, Elderflower Spritzers, Hibiscus-Ginger Tea, and so much more. Author Sarah Copeland, once a newlywed herself, knows that sourcing, cooking, and sharing food together at the table makes for a happy couple!INSPIRING AND PRACTICAL GIFT: With helpful tips on how to stock your kitchen pantry alongside sweet, encouraging anecdotes from the author, The Newlywed Cookbook makes a perfect present for newly engaged and just-married couples as they embark on their new adventure together.
EXPERT AUTHOR: Sarah Copeland, a Food Network veteran, was a co-founder and former spokesperson for Food Network and Share Our Strength's Good Food Gardens campaign. She has appeared as a guest chef on Good Morning America and ABC News Now. RAVE REVIEWS: With hundreds of five-star ratings, reviewers love The Newlywed Cookbook. One reader calls it a "'go to' gift for brides, showers, and empty nester couples cooking for two," and another says it is "essential reading for anyone who knows food is love."Perfect for:
- The modern groom and bride-to-be or any couples who enjoy cooking together
- Fresh ideas for wedding and bridal shower gifts
- Adding to the shelf alongside Just Married: A Cookbook for Newlyweds, D.I.Y. Delicious, Every Day is Saturday, and One Pan, Two Plates
Author Biography
Sarah Copeland is a New York City-based writer, food expert, urban gardener and curator of good living. A Food Network veteran, she was a co-founder and former spokesperson for Food Network and Share Our Strength's Good Food Gardens campaign. She has appeared as a guest chef on Good Morning America and ABC News Now. Sarah's recipes and articles have appeared in national magazines such as The Food Network Magazine, Real Simple, Saveur and Fitness. Her debut cookbook, The Newlywed Cookbook: Recipes for Cooking With and For Each Other is packed with flavor and fun for twosomes looking to create a delicious life together. Sarah's Edible Living philosophy begins with locally sourced ingredients and an appetite for life. She finds inspiration in family meals, homegrown veggies, stinky cheeses, and chocolate cake. She lives and feasts with her husband, András and their new addition, Greta. Read more about her adventures at edibleliving.com.
