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by Ryan Foley (Author)
Quench your thirst for zero-proof drinks
Non-Alcoholic Drinks For Dummies is full of recipes for non-alcoholic libations. With over 300 recipes for the home mixologist, this book is a great place to start learning how to make and serve tasty and satisfying alcohol-free drinks. You'll learn the history of non-alcoholic drinks, great zero-proof brands to try, and important tools and ingredients you'll need to strengthen your mixing skills. Plus, you'll get a handle on the concepts behind flavor profiles and balanced recipes, so you can start inventing your own alcohol-free creations. When you or your guests are looking to imbibe something classy and ethanol-free, Non-Alcoholic Drinks For Dummies is your go-to.
- Discover 300+ non-alcoholic cocktail recipes, plus a breakdown of ingredients and flavor profiles
- Stock up on shakers, mixing tools, glassware, and garnishes to up your mixology game
- Make fun drinks from around the world, and try recipes from famous bars and bartenders
- Enjoy all the fun of cocktail mixing, without all the side effects of alcohol
With Non-Alcoholic Drinks For Dummies, you and your sober-minded friends and family can skip the soda and seltzer water and instead enjoy fancy beverages full of flavor.
Back Jacket
Boost your hosting game with zero-proof drinks
Packed with easy recipes, lists of supplies, flavor profiles, and examples of popular, non-alcoholic drink favorites from around the world, Non-Alcoholic Drinks For Dummies is a handy and fun guide to mixing and serving zero-proof drinks. Author and hospitality veteran Ryan Foley walks you through the history of non-alcoholic drinks, the best brands, and common bartending lingo. You'll also find a 16-page color insert, more than 300 cocktail recipes, and tips to help you craft your own recipe based on proven and tested flavor profiles.
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Author Biography
Ryan Foley has over a decade of experience working in the hospitality industry, is a longtime hospitality educator, and a supporter of the next generation of bartenders. He is the co-author of Bartending For Dummies and Running a Bar For Dummies.
