Additional information
by Mike Riley (Author)
One of the great joys of traveling is experiencing the different cuisines of the world. Going to the markets in the Pacific Islands and in Asia is a wonder. So many different fruits and vegetables Unfortunately it can be very difficult to communicate. How much more rewarding it would be to know how different foods are prepared and what they taste like I am just like you. However I went the extra mile and found out about these different plants in markets, botanical gardens and in my own galley on my boat. Now here for you is an amazing book that will thrill and amuse you And with this knowledge, how you will impress your friends They will look at you in awe
Author Biography
Mike Riley, in between writing books and sailing the oceans, has been a penguin breeder, a longline fisherman, a car ferry captain, a whale hunter, an industrial spy, a dolphin and sea lion collector, a microbiologist, and the CEO of Husband For Rent. He and his wife, Karen, live on their 41' ketch, Beau Soleil, and can be found anywhere there is blue water and a far horizon.
