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by Lindy Stein (Author)
This book with 101 thoroughly tested gluten-free dessert recipes will tantalize your taste buds and have dinner guests begging for more Real full color photos accompany each dessert.
Lindy is an accomplished cook, but her true love in the kitchen comes when she bakes. There is just something about mixing just the right ingredients together and smelling the wonderful aromas coming from the oven that fill her senses with great accomplishment. She has learned through much trial and error how to create amazing tasty treats that can be used for simple gatherings, fancy parties or just the solitary snack.
Several taste testers have been privileged to try the treats that are in the pages of this book. They all agree that they could not tell the difference between these items and 'regular' treats made with all purpose wheat flour.
Lindy's Gluten-Free Goodies are "Guaranteed Tasty."
