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by Barney Desmazery (Author)
In this book, 'the dude from Good Food' Barney Desmazery takes 25 of the most popular dishes, and gives them a different spin for each season, resulting in 100 recipes for year-round crowd pleasers.
Think a Triple Cheese Lasagne in winter, a Potato and Pesto version for spring, a light Aubergine Arrabbiata Lasagne for warm summer evenings, and a cozy Wild Mushroom and Prosciutto option for fall feasting. From Soups, Salads, Creamy Pastas, and Pies to Crumble, Brownies, and Cheesecake, One Dish Four Waysis packed with easy family favorites that will help you eat the seasons or create a twist on a classic, giving your repertoire the ultimate refresh--without complicating the weekly shop or compromising on flavor.Author Biography
Barney Desmazery is the longest serving member of Good Food, Britain's number one food media brand. Starting his career as a chef working at top restaurants in London, France, and Australia, Barney swapped restaurant kitchens for the ultimate test kitchen, where he has written and tested thousands of recipes, worked with celebrity chefs, and made some of the most successful video content for the Good Food social platforms, often reaching 1m+ views. Barney is also responsible for bringing Good Food to life at live events. You'll find him hosting the interview stages and demonstrating recipes.
