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by Louise Davidson (Author)
Discover the magic of One-Pot Pasta: prepare and place your ingredients in the pot, cook, and serve . That's all Simple, quick, and delicious pasta dishes your family will love.
The concept of one-pot pasta makes cooking easier while still providing enough space for different flavors to shine. It involves cooking pasta along with its sauce in one single pot or pan. Sauce involves a combination of core ingredients - cooking oils, cooking liquids, spices, vegetables, meat, seafood and so on- that create a liquid base for cooking.One pot cooking is a convenient and time-saving concept since one pot is all you need to cook scrumptious pasta at home. The recipes in this cookbook use just one pan, skillet or cooking pot from start to end. From the cooking oil to meat and veggies, everything that goes into the pot brings out amazing flavors. These would be everyone's favorite dinner choices even if they weren't so ridiculously easy to prepare Best of all, the cleaning is a breeze with only one pot to cleanInside, you'll find:
- The basic of one-pot pasta from choosing the right ingredients to the cooking needed to make the perfect pasta dish.
- Wholesome chicken and poultry recipes such as the Penne Chicken Cream Delight and the Mexican Turkey Bean Pasta
- Bountiful pork, beef and lamb recipes such as the Bacon Beef Pasta Time and the Broccoli Pork Orecchiette
- Satisfying fish and seafood recipes such as the Orzo Lemon Shrimp and the Mackerel Marinara Pasta
- Tasty vegetarian and vegan recipes like the Farfalle Green Veggie Pasta and the Spinach Mushroom Pasta
All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. .
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Number of Pages: 72
Dimensions: 0.15 x 9 x 6 IN
Publication Date: March 10, 2019
