Additional information
by Joyce LaFray (Author)
Remember the last time you ate an orange - that cool, sweet juice running through your fingers and down your forearm? Well, who knew that oranges would show up on most sophisticated plates these days, adding zest and color to any menu? Included are juicy recipes such as Roast Crisp Duckling L'orange, Perfect Orange Flan, Steamed Orange Bread Pudding, Mama's Orange Biscuits and Florida Orange Pancakes. It's a whole new way of looking at this very familiar fruit
Number of Pages: 48
Dimensions: 0.16 x 8.5 x 5.51 IN
Illustrated: Yes
Publication Date: May 01, 1988
