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by Jillian Vose (Author), Jack McGarry (Author), Sean Muldoon (Author)
A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York City
The folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two about whiskey, and about making great whiskey cocktails. To start, you need to understand the flavors of whiskey, which means going to the very beginning--at the distillery. With an illustrated guide of the stages of production and the differences between the various styles of whiskey, plus flavor wheels and tasting notes, you'll be well equipped to create your own drinks utilizing various Irish whiskey brands and styles before getting into the Dead Rabbit's ever-creative, innovative cocktail recipes. With a foreword by the authority on cocktails, David Wondrich, Paddy Drinks is as serious about its whiskey as it is a celebration.
Author Biography
JILLIAN VOSE is the beverage director and managing partner at The Dead Rabbit in Lower Manhattan. She was named one of the top 4 Best American Bartenders for 2017 and 2018 in the Spirited Awards at Tales of the Cocktail. SEAN MULDOON is the co-founder and managing partner of the Dead Rabbit in New York City. Co-founder and managing partner JACK McGARRY became internationally known for his extensive historically-based beverage programs. Born in Belfast, CONOR KELLY has worked variously as a journalist, translator, textbook editor, copywriter, and ghostwriter.
