{"product_id":"paella-more-recipes-for-the-best-of-spains-rice-noodle-dishes-hardcover","title":"Paella \u0026 More: Recipes for the Best of Spain's Rice \u0026 Noodle Dishes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLouise Pickford\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEnjoy the true taste of Spain and explore this fascinating country's love affair with rice.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis book brings together delicious rice and noodle dishes from all over Spain, from regional classics that are enjoyed around the world to unusual local specialties. \u003cp\u003e\u003c\/p\u003eExplore the deliciously diverse ways in which rice and noodles are used in a multitude of unmissable dishes beyond paella. Learn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de Marisco y Chorizo (Seafood paella with chorizo), or Fideua Negra (squid ink noodles). As well as traditional regional dishes, there are also other styles of rice dishes to try, such as Arroz Caldoso con Almejas (Clam soup) or Arroz al Horno con Garbanzos y Pasas (Baked rice with chickpeas and raisins). Recipes are also included for the lesser-known fideua, a dish originally from the coast of Valencia that is very similar to paella but made with snipped vermicelli noodles rather than rice. There is something for every taste here, with recipes containing meat, poultry, fish and shellfish, as well as some tempting vegetarian and vegan options to choose from. Lovers of authentic Spanish food will not be disappointed!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLouise Pickford is a sought-after food writer and food stylist with over 20 years' experience. She is the author of over 15 cookbooks published worldwide, including \u003ci\u003eThe Noodle Bowl\u003c\/i\u003e, \u003ci\u003eThe Perfectly Dressed Salad, \u003c\/i\u003e and \u003ci\u003eA Handful of Herbs\u003c\/i\u003e for Ryland Peters \u0026amp; Small. English by birth, she was based in Sydney, Australia for the past decade, but has recently relocated to rural France where lives and runs cookery classes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.71 x 8.35 x 6.85 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 09, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45813845852357,"sku":"9781788797122","price":24.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/D8iL7K7C7O9781788797122.webp?v=1770997864","url":"https:\/\/selloorium.com\/products\/paella-more-recipes-for-the-best-of-spains-rice-noodle-dishes-hardcover","provider":"Selloorium","version":"1.0","type":"link"}