Additional information
by Marilyn Sidney (Author)
Nutrition is a vitally important part of treatment for patients with pancreatitis. The primary goals of nutritional management for chronic pancreatitis are: -Prevent malnutrition and nutritional deficiencies-Maintain normal blood sugar levels (avoid both hypoglycemia and hyperglycemia)-Prevent or optimally manage diabetes, kidney problems, and other conditions associated with chronic pancreatitis-Avoid causing an acute episode of pancreatitisTo best achieve those goals, it is important for pancreatitis patients to eat high protein, nutrient-dense diets that include fruits, vegetables, whole grains, low fat dairy, and other lean protein sources. Abstinence from alcohol and greasy or fried foods is important in helping to prevent malnutrition and pain.
