Additional information
by Teresa Rother (Author)
This Pantry Inventory Log Book is the perfect notebook for managing grocery lists and food resources. Track and record freezer, refrigerator, and pantry supplies. Organizing and keeping ample supplies on hand will help you reduce food costs and prepare for emergency situations.
Features:
- Shopping List- checklist and blank lines for meat/canned fish, dried good, vegetables, canned fruit
- Freezer Inventory- record date, category, food item, expiration date, size, number of units
- Refrigerator Inventory- record date, category, food item, expiration date, size, number of units
- Pantry Inventory- record date, category, food item, expiration date, size, number of units
Details:
- Size: 6" x 9"
- Pages: 102
- Paperback
- Matte finish
A handy book for record-keeping and organizing your stockpile of food supplies. Order this book today and start tracking your food storage inventory. Great gift for preppers, homesteaders, large families, and small businesses.
Number of Pages: 104
Dimensions: 0.22 x 9 x 6 IN
Publication Date: November 19, 2020
