Additional information
by Andy Herbach (Author)
A guide designed for the time you actually have for your trip Do you really want to spend your vacation in Paris hauling around unwieldy, outdated travel books? Instead of being weighed down with a lot of useless information, we created this concise little guide to give you the best this fabulous city has to offer-grouped into four main categories: The Top 15 Sights; Museums, Art and Architecture; Eating, Drinking, Shopping and Relaxing; and Offbeat and Off-the-Beaten Path. We've also included special sections, including "A Day at a Cooking School and Wine Tasting," Paris's quirky museums, and our picks for the top hotels and restaurants. In addition, you'll find a week full of walking tours of the most interesting neighborhoods, including culinary and other themed walks. "Paris Made Easy" is filled with over 30 maps to help guide you through your visit to the City of Light. From the author of "Eating & Drinking in Paris: French Menu Translator and Restaurant Guide."
Author Biography
Andy Herbach is the author of the "Eating & Drinking" series of menu translators and restaurant guides, including "Eating & Drinking in Paris", "Eating & Drinking in Italy", and "Eating & Drinking in Spain and Portugal". He is also the author of several other travel guides, including "Wining & Dining in Paris" and "Open Road's French Riviera and Provence". Andy is a lawyer and resides in Palm Springs, CA.
