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by Gert Coleman (Editor)
Best known as a garnish, parsley is so much more! A veritable star in the kitchen, parsley enhances flavors across the palate from sauces, salads and soups to vegetables, meats, grains and even dessert. This one-of-a-kind compilation is packed with parsley facts, legends, lore, history, cultivation, up-to-date medicinal uses and delectable recipes featuring fresh sprigs as well as dried herb.
This comprehensive compendium on parsley has been written by experts, interested members and friends of IHA and includes 28 articles, poetry, photos and illustrations inspired by this paragon in the herb garden, Parsley, Herb of the Year(TM) 2021! It is time to rediscover parsley, symbol of festivity, and what it can do for you in your kitchen, medicine chest and garden.
