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by Doris Stoett (Author)
Perennial vegetables-crops that you plant just once and harvest year after year-are relatively rare in North American gardens. With the exception of asparagus, rhubarb and artichokes, most gardeners are probably unaware of the tasty, extremely low-maintenance bounty that can be harvested when many annual crops aren't available.
What are the advantages of Perennial Vegetables? Are they easy to grow? This book will show you how to start growing Perennial vegetables at home and introduce you to several highly nutritious, easy to care for varieties that will fit into just about any existing garden patch and everything else you need to know about these amazing plants and how they can help you get more from your garden with less work!
