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by Chong Macdougald (Author)
As the holiday season approaches, it's important to start planning ahead.
After all, you want to bring your A-Game to your Halloween party, Thanksgiving feast, and weeklong Christmas-New Year extravaganza, don't you?
Of course, you do!
It's time to dust off the apron, get your creative energies flowing, and brush up on a few kitchen tips and tricks.
Today we are going to learn how to bake pies with delicious recipes in this book now.
This book covers the various types of fried pie dough recipes, both how to make fried pie dough and how to buy premade dough for fried pies at the store to how to convert pecan pie into a fried pie recipe. This is definitely not a health food book, but it does condense the many happy memories of childhood for many people over countless years. There's simply nothing in the world that tastes better than deep-fried pies.
The recipes include:
Modern Traditional Fried Apple Pies
Savannah Sunny Fried Peach Pies
Big Easy Apple Raisin Fried Pies
Easy Biscuit Apricot Pies
Boysenberry Fried Pies
Old-Fashioned Hot Kitchen Blueberry Fried Pies
Quickie Crisp Pies
Fried Dried Apple Biscuit Hand Pies
Nanny's Dried and Fried Fruit Pies
Chocolate Fried Pies
Fried Cream Pies
Fried Cherry Nut Pies
and more!
Buy this book now.
