{"product_id":"pizza-love-100-recipes-perfected-for-the-home-cook-hardcover","title":"Pizza Love: 100+ Recipes Perfected for the Home Cook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLeo Spizzirri\u003c\/b\u003e (Author), \u003cb\u003ePeter Reinhart\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis one-of-a-kind cookbook is filled with authentic pizza recipes perfected for the home cook, from \u003ci\u003eMaestro Pizzaiolo\u003c\/i\u003e, Leo Spizzirri. You can finally make and enjoy fresh, well-crafted pizza straight from your oven with this collection of treasured secrets for the perfect pizza, with delicious doughs and satisfying sauces\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003ePrepare to do pizza differently with \u003ci\u003ePizza Love\u003c\/i\u003e. Guided by Maestro Pizzaiolo Leo Spizzirri, this cookbook is a master class for crafting authentic, homemade Italian pizza, focusing on key fundamentals and vibrant, delicious flavors. Maestro Leo has endless knowledge on the history and future of pizza. Through comprehensive tips and instructions that seamlessly blend authenticity, method, and accessibility on every page, learn the traditional ingredients and techniques needed to make your favorite pizzas and find new, bold flavors. Learn a variety of ways to enjoy this dynamic dish, from traditional Italian classics like \u003ci\u003ePizza Alla Diavola\u003c\/i\u003e to sacred New York, Chicago, and Detroit staples. Whether you revel in your new pizza skills to make a fresh pizza for yourself, your friends, or your family--it's all \u003ci\u003ePizza Love\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\"You simply won't be able to buy a pizza from any of these guys that can beat what you can now make at home with this book. Period.\" \u003c\/i\u003e-Leo Spizzirri, Author and Maestro Pizzaiolo \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWRITTEN WITH AUTHENTIC EXPERTISE: \u003c\/b\u003eSpizzirri was trained by Headmaster Graziano Bertuzzo in the art and craft of authentic Italian pizza at the most prestigious pizza academy, Scuola Italiana Pizzaioli in Caorle, Italy. He is certified in all styles of Italian pizza and holds the title of an official Maestro Istruttore, one of only 100 \u003cb\u003eworldwide\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFOR ALL SKILL \u0026amp; EQUIPMENT LEVELS: \u003c\/b\u003eLists clear ingredients and thorough instructions to form a deep understanding of pizza, which is helpful to both novice and seasoned pizza makers. These flexible recipes are also adaptable to any oven or even your stovetop. From pans to pizza stones, this cookbook shares methods to prepare a delicious and consistent result with whatever equipment you have \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWIDE VARIETY OF STYLES \u0026amp; FLAVORS: \u003c\/b\u003eThis book offers a comprehensive coverage of pizza styles. The best of both worlds, combining authentic Italian techniques with beloved American regional classics\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLeo Spizzirri was trained by Headmaster Graziano Bertuzzo in the art and craft of making authentic Italian pizza at the Scuola Italiana Pizzaioli in Caorle, Italy. He studied under Graziano in Italy for nearly 15 years, during which he was certified in all styles of Italian pizza, as a Master (corso di alta formazione). In 2017, Leo entered the master instructor program and became an official Maestro Istruttore, one of only 100 worldwide. Although Leo is a Chicago native, he views Italy as his second home and he has spent years there studying, competing, and elevating his craft. For more than 25 years, Leo has built a reputation as a chef, master pizzaiolo, and instructor. He has been involved with local Chicago pizza operations like Giordano's Famous Stuffed Pizza and Francesca's Restaurant Group, as well as Labriola Baking Company and Bakery Cafe. Leo also launched his new restaurant Pizzeria Moderna in Austin, Texas, in early 2024.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.11 x 10.11 x 8.11 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 23, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46594299560133,"sku":"9798886743517","price":43.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/r84W2M4w2D9798886743517.webp?v=1785083411","url":"https:\/\/selloorium.com\/products\/pizza-love-100-recipes-perfected-for-the-home-cook-hardcover","provider":"Selloorium","version":"1.0","type":"link"}