Additional information
by Elizabeth Karmel (Author)
Pizza lovers and grill masters, get ready for a game-changer! Pizza on the Grill by Bob Blumer is packed with over 100 fire-roasted recipes that will revolutionize your pizza-making experience.
Whether you're using gas or charcoal, this expanded edition brings the bold flavors of wood-oven pizza straight to your grill, complete with step-by-step instructions for both traditional and gluten-free dough. Perfect for pizza fans and grilling enthusiasts alike, Pizza on the Grill ensures you'll serve up delicious, crispy pies with ease. Fire up your grill and get ready for a pizza party that's out of this world!Key Features:
- Expanded Edition: Includes a brand-new gluten-free dough recipe, making this book perfect for anyone with dietary restrictions.
- 100+ Creative Recipes: From classic All-American Pepperoni Pizza to indulgent Kung Pao Cashew Chicken Pizza, this collection offers endless inspiration.
- Dessert and Brunch Pizzas: Surprise your guests with unique options like Caramelized Pear and Roasted Walnut Pizza or Artichoke Benedict Pizza.
- Tips and Pairings: Discover wine and beverage pairings, plus easy side dishes and appetizers to round out your meal.
- For Every Occasion: Whether it's dinner, brunch, or dessert, you'll find pizza recipes to satisfy any craving.
Author Biography
Bob Blumer is the creator and host of the Food Network's Surreal Gourmet, and Glutton for Punishment.
Number of Pages: 192
Dimensions: 0.48 x 8.99 x 7.06 IN
Illustrated: Yes
Publication Date: April 08, 2014
