{"product_id":"plant-based-usa-a-travel-guide-to-eating-animal-free-in-america-a-guidebook-for-vegan-vegetarian-and-flexitarian-foodies-paperback","title":"Plant-Based Usa: A Travel Guide to Eating Animal-Free in America: A Guidebook for Vegan, Vegetarian and Flexitarian Foodies - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVeronica Fil\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003ePlant-based Eats USA: A Travel Guide to Eating Animal-free in America \u003c\/i\u003eis a food guidebook for anyone looking for plant-forward or vegan-friendly travel experiences throughout the United States. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e This guidebook and directory highlights novel, innovative and climate-conscious dining options, and is ideal for anyone who's interested in incorporating more plant-based meals into their lifestyle. \u003cp\u003e\u003c\/p\u003e The book is organized into chapters by city and covers everything from restaurants, cafes, markets and festivals to shopping and accommodation. Plant-based USA also features personal stories, recipes and travel tips from leading chefs and public figures on the American plant-based scene. \u003cp\u003e\u003c\/p\u003e From the west to east coasts, Los Angeles to Chicago and New York, finally there's an accessible and comprehensive travel guide that aligns with the future of food.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eVeronica Fil \u003c\/b\u003eis a food business founder and writer based in the US. In 2019, Veronica and her partner, award-winning chef Shaun Quade, left their former Australian restaurant and moved to California to launch the wildly innovative Grounded Foods Co, an alternative dairy start-up. As CEO of Grounded, Veronica dedicates her time to making plant-based cheese more nutritious and delicious than it's ever been before, and helping to shape an environmentally resilient future food system without reliance on animal proteins.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 8.3 x 6.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 09, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45813488976069,"sku":"9781741177336","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/ZnNSWE14NEpsTjM3Z0hHZjA0cFl6UT09.webp?v=1770992562","url":"https:\/\/selloorium.com\/products\/plant-based-usa-a-travel-guide-to-eating-animal-free-in-america-a-guidebook-for-vegan-vegetarian-and-flexitarian-foodies-paperback","provider":"Selloorium","version":"1.0","type":"link"}