Additional information
by Joe Archer (Author), Caroline Craig (Author)
For beginners and green-thumbed foodies, this unusually all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes.
With vibrant photo-illustrations and clearly organized sections, discover how to plant seeds in patio containers, window boxes, or on an allotment; harvest fruits and vegetables; determine which plant parts are edible; spot pests in the garden; and use home-grown crops to cook everything from bean and bacon spaghetti to polenta chips to tomato, feta, and basil pizza. "This effort offers budding young gardeners (and their adults) a comprehensive, hands-on guide to gardening and cooking" -- Kirkus Reviews STARRED REVIEWAuthor Biography
* Joe Archer works at Kew Gardens as Head Horticulturist in the kitchen garden and has appeared on BBC in the Kew on a Plate television program with Raymond Blanc.
* Caroline Craig is a food writer from London and the author of The Little Book of Lunch adult cookbook (Regan Arts) and The Cornershop Cookbook (Random House UK). She's also a columnist for Guardian Cook.
Number of Pages: 112
Dimensions: 0.35 x 9.86 x 8.68 IN
Publication Date: July 28, 2026
