Additional information
by D. Roy Cullimore (Author)
In a radical departure from the classical reductionist identification of bacteria dominated by genetic and biochemical analysis of separated strains of bacteria, this book takes a generalistic approach utilizing the form, function, and habitat of communities of bacteria. This complete revised and updated second edition introduces the concept of bacteria community intelligence as reflected in corrosion, plugging, and shifts in the quality parameters in water, gas, oil, food, or even air. The book allows readers to start with a symptom, uncover the bacterial activities, and then identify the communities distinctly enough to allow management and control.
Author Biography
Roy Cullimore has a PhD in Agricultural Microbiology and went on to develop a number of patents, edited a series of books for CRC Press on Sustainable Water Wells, and has published in the area of applied microbial ecology. Cullimore was involved in deep-ocean research and presently has seven experiments on the RMS Titanic together with experiments on other ship wrecks to determine the rates of decay.
