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by Louis Pautet (Author)
Précis De L'inspection Des Viandes est un guide essentiel destiné aux inspecteurs, candidats-inspecteurs, médecins et vétérinaires militaires, économes, et autres professionnels impliqués dans le contrôle de la qualité de la viande. Rédigé par Louis Pautet, cet ouvrage offre un aperçu détaillé des procédures d'inspection et des normes sanitaires.
Ce précis aborde les aspects cruciaux de l'inspection des viandes, fournissant des informations précises et pratiques pour assurer la sécurité alimentaire et la protection de la santé publique. Un outil indispensable pour ceux qui cherchent à approfondir leurs connaissances dans ce domaine spécifique.
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